Teacher Kim shared the tools she uses in her job, talked to us about keeping our hand clean when we cook food, and not spreading germs. She also did a fun experiment with the children where they tried to determine what the flavor of a jelly bean was and if they could distinguish Sprite from 7-Up. We had a few experts in the group.
I also sent home a permission slip and some fun worksheets about hand washing and germs. If you didn't get the permission slip, let me know and I can email you a copy or make sure you get one next week. Some of the children were very interested and knowledgeable about germs. There is a great website if they would like to learn more. http://fightbac.org/kids There is a free pdf book, presentations, coloring/activity pages, videos and even several video games to teach the children more about preventing food borne illnesses.